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I made a ton of gazpacho this summer too, but the chunky kind that I don’t think would freeze well. Thank goodness we’ve surmounted cucumber mountain and are safe on the other side. I’m reading Comfort of Crows, too, but one essay a week, as they line up with the calendar. Don’t worry there’s not a lot of references to the horror of 2020. I just finished The Cliffs, by J Courtney Southerland, which was ok, but had a ton of exposition and it seemed like she did a whole lot of research and wanted everyone to know it. I also just finished The Quickening by Elizabeth Rush, which was so good!

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Maybe I'll start in in January then. It's in my Kindle though... I'm not sure I will remember to pick it up once a week? I didn't start it yet, so I might try.

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I think it goes spring through winter...so unless you want to wait till March, you could skip ahead to fall now. Or just read it straight through. I might be weird to read it so slowly. (But the analog book is so pretty, I don't mind having it sitting around as a reminder.)

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I baked banana nut cranberry bread today. I'm currently reading Eat Pray Love!

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I think there is an apple cake in my future! ANd I LOVE Eat Pray Love. It's divisive--some people hate it--but I adored it.

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I'm definitely enjoying it, but I can see where it wouldn't resonate with everyone!

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Just finished reading Super Bloom by Megan Tady and really enjoyed it!

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I love a good closet clean out and am intrigued by the digital thing (but also slightly afraid...?) The immersion blender is my go-to for all things fall soup!!! I'm reading my way through The Summer I Turned Pretty series bc...I guess I'll never outgrow being a teenager in love <3

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